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Proper Handling of Eggs

Proper handling of eggs can prevent salmonella poisoning

Proper handling of eggs can prevent salmonella poisoning. Eggs should be collected daily and kept refrigerated. Eggs are safe from salmonella if handled properly.
Salmonella can appear on the inside and outside of eggs.
How to reduce the chances of salmonella in eggs 
  • Collect eggs daily
  • Keep eggs stored in the refridgerator until cooked.
  • Eggs should be completely cooked and never eaten raw or lightly cooked.
Eggs should be promptly consumed immediately after cooking. Read more...

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